Sensors are fitted during a normal service visit, about an hour per unit. Clip-on temperature probes and current clamps: the refrigerant circuit is never opened, and nothing connects to your building's network or controls. When the visit ends, the watching has started.
The first weeks are the software learning each unit's normal: how long it runs to hold its setpoint, what it draws, how fast it recovers after a delivery or a lunch rush. After that, silence means healthy. An alert means something specific changed, with the data to show what.
No sensor codes, no jargon. What was detected, what it means, and what to say when you call your service company:
Caught early. Repair booked for Tuesday.
Flagged before the stock was at risk.
Checked around the clock, every day.
You choose who gets alerted and how: you, your service company, or both.
Monitoring works with the service relationship you already have. Share a unit's history and required actions directly, so the technician arrives knowing what to look at, visits get sharper, and fixes happen the first time. You know when something is actually wrong, and you know when everything is fine.
Hardware per monitored unit, and a monthly service per site. The totals depend on how much equipment gets covered, so we keep the full breakdown, with the variables that move it, in the cost guide. The useful comparison is one avoided after-hours emergency, because that is usually a year of monitoring in a single incident. To put a number on that for a specific operation, try the walk-in failure cost calculator, or the AC failure cost calculator for comfort cooling.
The restaurant walkthrough shows the whole setup on the equipment a kitchen depends on, and the failure library covers what the data looks like before common failures.
Pick a time that suits. We'll walk through what it would catch on your units, what the alerts look like, and what a rollout takes.
Leave your question and an email. We read everything and reply directly, no sequence, no cadence.
The failure library, as it grows.
Guides on catching HVAC and refrigeration failures early. No schedule, no spam.
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